Some Common Species of Crataegus at Thompson's Mills, Georgia

ENDOPHYTIC SPECIES OF NEOTYPHODIUM ON SOME GRAMINEOUS SPECIES IN IRAN

Some members of the familyClavicipitaceae are endophytic and have mutualistic relationship with the plant family Poaceae. Their relationship is beneficial for both host and fungus. In the present investigation, endophytic fungi were isolated from seed and leaf sheath of hosts Festuca arundinacea, F. ovina, F. pratensis, Bromus tomentellus, Melica persica and Lolium prenne. Morphological charact...

Effect of altitude on photosynthesis rate and some physiological indices from three species of Quercuis brantii, Pistacia atlantica, Crataegus pontica in Ilam province forests

Increasing the altitude causes extensive changes in the environmental conditions. Three species of Quercus brantii Lindl., Pistacia atlantica Desf. and Crataegus pontica C. Koch. are the dominant species in the forests of Ilam province. The sampling was done from Qalajeh Mountain at the altitude from 1300-2000 m a.s.l. The effect of altitude on photosynthesis, photosynthetic pigments and some b...

Chronic Gi Disease: a New Look at Some Common Problems

some properties of fuzzy hilbert spaces and norm of operators

in this thesis, at first we investigate the bounded inverse theorem on fuzzy normed linear spaces and study the set of all compact operators on these spaces. then we introduce the notions of fuzzy boundedness and investigate a new norm operators and the relationship between continuity and boundedness. and, we show that the space of all fuzzy bounded operators is complete. finally, we define...

evaluation of mechanical damaged starch in some wheat flour mills

to evaluate the flour quality 10 flour plants were selected in iran, tehran province. two kinds of flour were sampled from each plant (flour with 87% extraction named straight-run- flour as well as patent flour). samples were analyzed for their moisture content, ash, maximum viscosity of dough, particle size, falling number and the amount of damaged starch, which was determined through maltose ...